How to Make Spare Ribs Fried Rice
Ingredients/
Ribs 1 piece
Rice 1 bowl
Chinese cabbage a little
Pickled mustard greens appropriate amount
White Sesame seeds A little
Soysauce 1/2 tablespoon
Black pepper powder 1 small spoon
Salad oil 1 small spoon
Sugar
2 tablespoons Cornstarch 1 tablespoon
White
Pepper powder A little Salt a little
[Preparation Steps]
(1) First, pound the ribs to loosen them, then add marinating sauce and marinate for 20 minutes. Blanch the Chinese cabbage, cut it into 1 cm pieces, and set aside.
(2) Dredge the ribs in the mixed seasonings, fry in hot oil for 5 minutes until golden brown, then remove.
(3) Mix the blanched Chinese cabbage with the rice to make
Cabbage Rice Rice Dish Serve on a plate, place the fried ribs on top. Optionally, sprinkle some white sesame seeds and pickled mustard greens for added flavor.
Ribs 1 piece
Rice 1 bowl
Chinese cabbage a little
Pickled mustard greens appropriate amount
White Sesame seeds A little
Soysauce 1/2 tablespoon
Black pepper powder 1 small spoon
Salad oil 1 small spoon
Sugar
2 tablespoons Cornstarch 1 tablespoon
White
Pepper powder A little Salt a little
[Preparation Steps]
(1) First, pound the ribs to loosen them, then add marinating sauce and marinate for 20 minutes. Blanch the Chinese cabbage, cut it into 1 cm pieces, and set aside.
(2) Dredge the ribs in the mixed seasonings, fry in hot oil for 5 minutes until golden brown, then remove.
(3) Mix the blanched Chinese cabbage with the rice to make
Cabbage Rice Rice Dish Serve on a plate, place the fried ribs on top. Optionally, sprinkle some white sesame seeds and pickled mustard greens for added flavor.
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