How to Make Home Cooking Curry Rice

Main ingredients:rice,minced beef. Auxiliary ingredients:
potatoes,onions, carrots,apples. Spices and seasonings: curry powder, salt,milk, cornstarch, minced garlic, cooking oil.Preparation steps: 1. Wash the potatoes, onions, carrots, and apples, peel them, and cut into small cubes; marinate the beef with oil, salt, and curry powder.2. Heat a pot and add some butter; once the butter is melted, add minced garlic and fry until fragrant, then add potato cubes, carrot cubes, and stir-fry together, add onion cubes, and season with salt; cook over medium heat for a few minutes. Mix curry powder in a small bowl with water and pour into the pot to simmer until the potatoes are cooked. Add marinated beef, and add an appropriate amount of milk, thicken slightly with cornstarch, and serve over rice..
The dish's feature: It is very easy to prepare; when served hot in a pot, it emits curry fragrance exuberantly, extremely tempting.Milk, starch, garlic, cooking oil.

Method:
1. Wash and peel potatoes, onions,carrots, apples, then cut into small pieces; marinate beef mince with oil, salt, and curry powder;
2. Heat a pot with butter, add garlic when the oil is hot, then pour in potato pieces, carrot pieces, stir-fry together with onion pieces, cook over medium heat for a few minutes. Mix curry powder with water to form a paste and pour into the pot; cook until the potatoes are done, then add beef mince, and pour in an appropriate amount of milk to thicken slightly. Serve over rice.

Feature: Very easy to achieve good results, a steaming hot bowl full of curry fragrance spreads generously, very inviting.