How to Make Beef Fried Rice

The term ' ' in Japanese means rice bowl. There are many types of rice bowls,beef rice bowl,chicken rice bowl,pork cutlet rice bowl, seafood rice bowls, etc. This beef rice bowl is the most common and popular in Japan. In general households, it has a very high rate of preparation. Because it's simple, time-saving, and quite tasty, it’s especially suitable for office workers. Just 15 minutes, you can also make this signature rice bowl from fast food restaurants!



15 minutes to make the signature beef rice bowl - a quick and easy lunch for office workers
Ingredients: thin beef slices, half an onion,butter a small piece, dashi-based sauce (Eight Treasure Sauce),olive oil
beef rice bowl method
1. Cut the onion into threads, heat olive oil and add the onion threads, cook until transparent then set aside.
2. In a flat pan with olive oil, briefly fry the beef slices, then add the cooked onions.



3. Pour in an appropriate amount of dashi-based sauce, add butter,rice place the beef slices and onion on top of the rice, then pour the sauce over it.
The dashi-based sauce (Eight Treasure Sauce) is a Japanese imported all-purpose sauce that can be used for rice bowls, simmered dishes,
noodles,grilled meat. It’s very convenient; if unavailable, you can use soy sauce, rice wine, mirin, pepper salt, and sugar instead.Be sure to buy thin-sliced beef. If you don’t like butter, you can skip it.



Benefits of beef
Beef comes in various types such as yellow cattle, water buffalo, yak, etc., with yellow cattle being the main type consumed for food nationwide.
Most regions in China have herds, water buffaloes are larger than yellow cattle and are more common in southern rice-growing areas, while yellow cattle are predominant in northern and northeastern regions.
Beef is categorized into yellow beef, water buffalo beef, yak beef, etc., and the main type supplied for consumption is yellow beef. It is reared in most regions across the country; water buffaloes are larger than yellow cattle and are more prevalent in southern rice-growing areas, while yellow cattle are more common in North China and Northeast China.