How to Make Hamburger Steak Rice Bowl

Ingredients:Pork 200 grams minced, grilled Ragu sauce 55 grams Bread crumbs 15 grams Milk 4 tablespoons salt, cooking oil, cabbage as needed
Steps:
1. Add the grilled meat mince rubbed with ragu sauce
2. Stir with a chopstick in one direction until well combined and firm; marinate for 20 minutes
3. Pour bread crumbs into a large bowl, add 4 tablespoons pure milk and mix evenly
4. Next, pour the soaked bread crumbs into the meat mince, stir in one direction until uniform
5. Dampen your palm with cooking oil, place an appropriate amount of meat filling in it, roll into a ball, then press into patty shape Dumpling hamburger patty 21|Grill pan
and pour 1 tablespoon of cooking oil. Once hot, add the hamburger patty 7. Fry for 2 minutes on one side until slightly golden and firm; flip over 8. Continue frying for another 2 minutes until lightly golden
9. Add water to half the height of the patty, cover with a lid and simmer over medium heat until the water is evaporated
10. In another pan, pour cooking oil. Once hot, crack an egg into it. Cover with a lid and fry on low heat for a runny yolk
11. Remove a cabbage leaf, tear it into small pieces, blanch in boiling water, then cool in ice water
12. Place rice in a bowl, arrange the hamburger patty, fried egg, cherry tomatoes, and blanched cabbage leaves accordingly on top Rice Egg
Note: Make sure the hamburger patty is thick enough; use the method of first frying the surface then adding water to steam-cook thoroughly.
12. Place on a plate rice, arranging the burger patty, fried egg, cherry tomatoes, and cabbage in sequence



Note: Ensure the burger patty has some thickness, preferably by first frying the surface then adding water to steam it thoroughly Steam to ensure the meat is fully cooked through.