How to Make Yam Milk Pudding
Jujubemilk pudding
Among children's menus, the most popular dessert is always the one that not only has a sweet taste but also a slightly sour flavor, which can better arouse their interest in food. If we add cute and interesting shapes, it will surely be unbeatable. Nutritional Information: The calorie content of this dish is 149 kcal per person
Ingredients:
jujube pastry 1 piece (400g), milk 400ml,agar agar 10g,honey 2 tablespoons (30ml), warm water 150ml
Steps:
Add agar agar to the warm water and soak for 20 minutes. Once softened, transfer it to a pot and cook over low heat until completely melted.
Milk should be poured into the pot and mixed thoroughly with the agar juice. Bring to a boil over high heat (be careful not to overflow), then remove from heat and let it cool slightly before pouring it into a rectangular plastic mold. Cover and refrigerate for 1 hour until fully set.
Cut the jujube cake into small square pieces slightly larger than the heart-shaped mold, then use the mold to cut out patterns.
Remove the plastic mold from the refrigerator and gently move around its edges to separate it from the inner wall of the mold. Once air has entered, remove the pudding in a heart shape from the center.milk puddings cut the milk pudding into square pieces the same size as the jujube cake, use the mold to cut out hearts, then place the heart-shaped jujube cake into the square milk pudding piece and vice versa.
Finally, arrange the made jujube milk pudding on a plate and drizzle with honey.
Tips:
Agar agar is white and transparent, similar in appearance to dry noodles.
Alternatively, you can use jelly powder or fish glue powder to make milk puddings.mucuna Also known as jelly powder or fish gelatin powder. You can also choose gelatin powder, fish gelatin powder, etc., for making milk pudding.
When cooking, try to use molds larger than 5cm in size. If you are feeding this to your child under the age of 4, please ensure they have adult supervision when eating.
Depending on the shape of the mold used, different shaped puddings can be made, which will surely catch the children's attention more.
Among children's menus, the most popular dessert is always the one that not only has a sweet taste but also a slightly sour flavor, which can better arouse their interest in food. If we add cute and interesting shapes, it will surely be unbeatable. Nutritional Information: The calorie content of this dish is 149 kcal per person
Ingredients:
jujube pastry 1 piece (400g), milk 400ml,agar agar 10g,honey 2 tablespoons (30ml), warm water 150ml
Steps:
Add agar agar to the warm water and soak for 20 minutes. Once softened, transfer it to a pot and cook over low heat until completely melted.
Milk should be poured into the pot and mixed thoroughly with the agar juice. Bring to a boil over high heat (be careful not to overflow), then remove from heat and let it cool slightly before pouring it into a rectangular plastic mold. Cover and refrigerate for 1 hour until fully set.
Cut the jujube cake into small square pieces slightly larger than the heart-shaped mold, then use the mold to cut out patterns.
Remove the plastic mold from the refrigerator and gently move around its edges to separate it from the inner wall of the mold. Once air has entered, remove the pudding in a heart shape from the center.milk puddings cut the milk pudding into square pieces the same size as the jujube cake, use the mold to cut out hearts, then place the heart-shaped jujube cake into the square milk pudding piece and vice versa.
Finally, arrange the made jujube milk pudding on a plate and drizzle with honey.
Tips:
Agar agar is white and transparent, similar in appearance to dry noodles.
Alternatively, you can use jelly powder or fish glue powder to make milk puddings.mucuna Also known as jelly powder or fish gelatin powder. You can also choose gelatin powder, fish gelatin powder, etc., for making milk pudding.
When cooking, try to use molds larger than 5cm in size. If you are feeding this to your child under the age of 4, please ensure they have adult supervision when eating.
Depending on the shape of the mold used, different shaped puddings can be made, which will surely catch the children's attention more.
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