How to Make Thai Mango Pudding

Thai-style mango the main ingredients: mango
Thai-style Thai mango pudding auxiliary ingredients:jelly powder coconut milk
Seasonings for Thai mango pudding:sugar



Method for making Thai mango pudding:

Step 1 peel out the fruit flesh and place it in a blender puree the fruit, then set aside Step 2 add hot water to a small pot until just starting to boil, then remove from heat.

gradually sprinkle jelly powder into the hot water while stirringStep 3 add sugar to the solution from step 2 and stir until fully dissolved

Step 4 pour the liquid from steps 2 and 3 into the blender with the mango puree, then add coconut milk and mix thoroughly

Step 5 pour the mixed mango mixture into prepared containers and refrigerate for at least 2 hours (or overnight) before serving.

Pour the well-mixed mango puree into the prepared container and refrigerate for at least 2 hours (or overnight) before use.