How to Make Oat Milk Pudding
OatsMilk Custard
Ingredients:
60 grams of oats, 500 ml of fresh milk, 4 whole eggs, 100 grams of sugar,Raisins Dried As needed
Steps:
1. Boil half the milk and pour it over the oats, mix well and set aside.
2. Heat the remaining half of the milk to 40℃, then add the eggs and sugar, stir in one direction with an egg beater, strain twice, then mix with the soaked oats.
3. Pour the custard liquid from step 2 into a cup (how full? ), cover with cling film, and steam in a pressure cooker for 12 minutes.Steam For 12 minutes.
Ingredients:
60 grams of oats, 500 ml of fresh milk, 4 whole eggs, 100 grams of sugar,Raisins Dried As needed
Steps:
1. Boil half the milk and pour it over the oats, mix well and set aside.
2. Heat the remaining half of the milk to 40℃, then add the eggs and sugar, stir in one direction with an egg beater, strain twice, then mix with the soaked oats.
3. Pour the custard liquid from step 2 into a cup (how full? ), cover with cling film, and steam in a pressure cooker for 12 minutes.Steam For 12 minutes.
- Recommended
- More Q&A
- Beef Jerky Knowledge Overview
- What should not be eaten with mud carp? Mud carp c
- Sushi Should Not Be Eaten With These
- What should ginseng not be eaten with?
- How to Make Stock
- Broccoli Should Not Be Eaten With
- Eating Less Rice More Vegetables Good for Health?
- Is Dry Food Suitable for Breakfast?
- Benefits of Consuming Goji Tea During Pregnancy
- Can You Drink Alcohol While Eating Ginger? Tips
- What Are Grains & Legumes.List Them
- Morning Fruits on an Empty Stomach Varies by Perso
- Can Milk Help You Grow Taller? Tips for Growing Hi
- Can Babies Eat Vinegar? Benefits for Kids
