How to Make Double Skin Milk

Double Skin Milk Ingredients: Main ingredients:Milk,Eggs, sugar, to teach you how to make double skin milk and how to make it taste good. First, pour the milk into a pot and heat it over medium fire until boiling.Do not put too much at once; too much will not steam well! 2 After it boils, quickly pour it into bowl A to cool down, you can see a thin layer of skin form on the surface of the milk.3 In bowl B, beat one egg white (one for each bowl), add sugar (a few spoons according to your taste), and mix thoroughly with an egg whisk until frothy.4 Next, make a small slit along the edge of the skin in bowl A, pour the cooled milk from bowl A into another large bowl, leaving the skin in bowl A. Mix bowls B's contents well. Once the egg whites are evenly mixed with the milk and sugar solution, they will quickly blend together.5 Use a strainer to remove any surface foam, then slowly pour the remaining liquid back into glass bowl A. The skin that was left at the bottom of bowl A will float up and cover the mixture.6 Turn on a strong fire, bring water in a half-filled pot to a boil, then place the bowl in the pot and steam for 15 to 20 minutes over high heat.7 The double skin milk is ready when served. Half a pot of water, wait for the water to boil, then place the bowl in the pot and steam over high heat for 15 to 20 minutes.7. Serve the double-layer milk immediately after steaming...