How to Make Potato Pancakes

Potatoes thin pancakes are made from the following ingredients:
Main ingredients:wheatflour 300 grams, yellow-skinned potatoes 200 grams
Seasonings: 8 grams of salt,monosodium glutamate 2 grams
Makes:
1. Peel the potatoes and cut them into thin strips, blanch them in boiling water, then drain the excess water;
2. Put the flour into a bowl and add an appropriate amount of salt, monosodium glutamate, and some water; mix to form a thin batter;
3. Add potato strips integrate them thoroughly;
4. Heat a flat pan with a small amount of oil over low heat, pour the batter into the pan and fry until it forms a thin pancake shape.
Tips for making potato thin pancakes:
1. It is easy to encounter browning on the surface of the pancake while frying potatoes;

2. The solution is to keep the heat low, and ensure that the potato strips are not too thick; this ensures a good texture in the finished product.Makes: pancakes
Healthy tips:

Regular consumption of these pastries can strengthen spleen function, replenish energy, solidify kidneys, remove dampness, nourish the skin, and enhance strength.