How to Make Sizzling Duck Wraps?

Fry the duck meat. And stir-fry the fried sauce with fresh mushrooms to add freshness, and chopped green onions to enhance aroma, making the duck meat and sweet bean sauce with scallions an even more appealing match. Use a soft pan.flatbread. Roll it up for consumption; this is both healthy and nutritious.
Ingredients:
250 grams of deboned duck meat,2 teaspoons of soy sauce, 2 teaspoons of cornstarch, 1 teaspoon of cooking wine, 2 tablespoons of vegetable oil, fresh mushrooms 25 grams, 2 tablespoons of sweet bean sauce, 2 scallions, 2 tablespoons of vegetable oil, egg 1 piece, a pinch of salt, ordinary flour 130 grams, 240 milliliters of purified water Method:1. Rinse the deboned duck meat and cut it into 5-centimeter-long thin strips, marinate with soy sauce, cornstarch, and cooking wine, set aside.
2. Clean the mushrooms and slice them finely.
Rinse the scallions and cut them into 5-centimeter-long thin strips.3. Heat a wok over high heat.
Add 2 tablespoons of vegetable oil, when heated to eight-tenths, add the marinated duck meat strips, stir-fry for 2 minutes, then add the mushroom strips and stir-fry for another 3 minutes before removing them, keeping the oil in the pan.4. Add 1 tablespoon of vegetable oil to the wok, heat until hot, then add the sweet bean sauce and stir-fry for 30 seconds.
Pour back the stir-fried duck meat strips, stir-fry for 2 minutes to coat with sauce. Remove from heat and drain off excess oil.5. Place the scallion strips on top of the duck meat.
Cover and keep warm.6. Mix together the egg, 1 tablespoon of vegetable oil, and a pinch of salt for 2 minutes in a bowl;
add flour and water, mix vigorously until a uniform batter is formed.7. Brush with plant oil on
non-stick pan.Place the pan over medium heat, wait until heated, then spoon 15 milliliters of batter into it, shake to spread evenly across the bottom. Fry for 2 minutes until the batter is solidified. Flip and fry lightly for another minute. Remove with a spatula. If the pan is large enough, you can fry two pieces at once. Repeat the process until all the batter is used up. You will make about 24 soft pancakes.8. To serve, place the duck strips and scallion strips on the pancake, roll it up for consumption.
Place the shredded duck and scallions on the pancake, then roll it up.