How to Make Double Skin Milk Pudding with Egg

First, heat a small box of milk.milk. Bring it to a boil.



Pour it into two small bowls and let it cool down.



After cooling, carefully pour out the milk, leaving the milk skin at the bottom of the bowl.



Add the egg whites from two eggs to the milk mixture. Add sugar according to your taste; if not sweet enough, it won't be delicious. Leave the yolks on one side for later use.



Mix the even milk liquid and pour it back into the small bowls.Steam it. Steam for about 20 minutes.