How to Make Homemade Green Bean Pastries?

Ingredients:Green beans 250 grams of flour, 100 grams of white granulated sugar, 3 grams of sesame oil, 40 grams of warm water

Steps:
1. Place the green bean flour in a bowl and steam it for 30 minutes.|

2. After steaming, the green bean flour will clump together; flip it over with a spoon while it's still hot.

3. Use a small spoon or wear food-grade gloves to crush it.

4. Sieve the green bean flour.

5. Put the sieved green bean flour in a bowl and make a well in the center to add sugar.；

6. Pour warm water into the well to dissolve the sugar, then add sesame oil.
7. Use a spoon or wear food-grade gloves to stir from the center outward to form grain-like pieces.

8. Wear food-grade gloves to knead it into fine granules.

9. Sieve the kneaded green bean flour again.

10. Take 30 grams of the green bean dough and place it in a small mooncake mold (small-sized mooncake mold).| 11. Press it down gently on the countertop.

12. Gently push out the pressed dough to make a beautiful and delicious green bean cake.

Tips:1. The amount of water is very important; for a drier texture, use 35 grams of water; for a wetter texture, use up to 50 grams; the minimum should be no less than 30 grams, and the maximum should not exceed 50 grams.2. If you don't finish all the small pastries, store them in an airtight container.

3. Green bean flour can be bought from the supermarket; for making pastries, use fresh green bean flour without any impurities, as those with impurities will affect the taste.

The amount of water is crucial; for a drier texture, use 35 grams of water, and for a wetter texture, use 50 grams of water. The minimum should be no less than 30 grams, and the maximum should not exceed 50 grams.

Make sure to store any leftover pastries in an airtight container.The paste is available at grocery stores; for making pastries, you need fresh and impurity-free mung bean paste. Do not buy any with impurities as it will affect the taste., any leftovers must be stored in a sealed container for preservation;

3, mung bean flour can be purchased from supermarkets, and it's important to use fresh and impurity-free flour when making pastries; avoid buying those with impurities as they will affect the taste.