How to Make Lotus Seed Paste Osmanthus Cake
Osmanthus flowersmung beansrice cake Rice flour: 1500 grams
Osmanthus flowers Mung bean rice cake Ingredients: white sugar 150 grams, osmanthus syrup 50 grams, osmanthus paste 50 grams
Mung bean osmanthus cake preparation
1. Mix the mung bean flour, glutinous rice, and white sugar with an appropriate amount of water;White sugar and sweet osmanthus together in a bowl;
2. Place the bowl on a steamer lined with two layers of paper; spread the mung bean powder to about 3.5 cm thick, cover with another layer of paper and press lightly;
3. Steam over high heat for approximately 30 minutes. Remove after cooling, cut into pieces, and serve with osmanthus paste on top.
Osmanthus flowers Mung bean rice cake Ingredients: white sugar 150 grams, osmanthus syrup 50 grams, osmanthus paste 50 grams
Mung bean osmanthus cake preparation
1. Mix the mung bean flour, glutinous rice, and white sugar with an appropriate amount of water;White sugar and sweet osmanthus together in a bowl;
2. Place the bowl on a steamer lined with two layers of paper; spread the mung bean powder to about 3.5 cm thick, cover with another layer of paper and press lightly;
3. Steam over high heat for approximately 30 minutes. Remove after cooling, cut into pieces, and serve with osmanthus paste on top.
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