How to Make Yam and Red Bean Pudding?

Ingredients: fresh yam, with thick and sturdy stems preferred. Adzuki beans are required; they can be bought from supermarkets or prepared at home if time permits. Steamed to make red bean paste; homemade is also an option. Dried jujubes can be used to make jujube paste, which can be added as filling.For women friends and those with irregular menstrual cycles, yam consumption may be beneficial. Ingredients:Yam,
red bean paste,
and jujube paste.Step 1. Clean the yam: Wash the yam thoroughly, then use a peeler to remove the skin. Note that the fluid in the yam can cause itching on the skin; it is advisable to wear gloves.
Step 2. Steam the yam: Place the washed yam in a steamer and steam for about 20 minutes.
It should be soft enough to easily pierce with a toothpick, and the flesh should become very sticky. Step 3. Make the yam paste: Let it cool slightly, then place the yam on plastic wrap or in a food storage mold, and use a masher (or a similar tool) to mash it into a smooth consistency.
Ensure there are no lumps by continuously folding the mixture. Step 4. Complete assembly: Take an appropriate amount of mashed yam and encase the red bean paste,
then shape it into balls and place them in molds. Press firmly, then invert the mold so that the filled side is down.
Gently tap the base of the mold on the table to release the cake.Red bean bun enter, roll into a ball and place it in the mold.press down then put the side with the paste facing downwards, grasp the mold and tap on the table until cakepancake it drops out.