How to Make Purple Yam Red Bean Cake

Red beans Sweet bean paste ingredients: Red beans,Cane sugar
Purple yamRed beans Rice cake: Purple yam,Milk bean, oil, prepared Sweet red bean paste
Method:
First make the sweet red bean paste
1 Soak red beans in water overnight
2 Place red beans in a pot with an appropriate amount of water and cook until soft and tender
3 Drain excess water from cooked red beans into a pan if needed
4 Mash the red beans using a spoon
5 In a pan, add cane sugar and simmer on low heat while stirring until all liquid evaporates





Purple yam sweet red bean cake
1 Wash and peel purple yams
2 Cut into small pieces
3 Steam the cut purple yams Until cooked 4 Mix with milk bean and mash using a rolling pin to form a paste
5 Divide the purple yam paste and sweet red bean paste into portions: 30g for purple yam, 20g for sweet red beans
6 Take a portion of the purple yam dough, roll it into a ball, flatten it, and enclose the sweet red bean paste
7 Gently wrap to ensure complete coverage by the purple yam dough
Bean paste filling 8 Lightly grease a mold with oil, then place the prepared purple yam balls inside the mold
9 Press down on them slightly and unmold onto a cutting board
10 Enjoy it, you can drizzle
Yogurt or milk bean on top if desired Tips:







1 I added milk beans to the purple yam paste; alternatively, honey or sugar can be used based on preference
2 For the ratio of purple yam paste to sweet red bean paste, I used 3:2; you can adjust it to 2:3 if preferred honey honey or sugar according to taste
2 For the ratio of purple yam puree to red bean paste, I used 3:2, but you can use 2:3 instead.