History and Origin of Horse Hoof Cake

Horse hoof print Cake Guangdong Snack. Made from sugar water combined with water chestnut flour steamed. Named after the horse hoof print due to its shape and texture. Water chestnuts are known as horse hoof prints in Cantonese. Its color is tea yellow, semi-transparent, bendable without breaking, and has a unique texture that is soft, slippery, refreshing, and resilient with an extremely sweet flavor. The most famous of these is from Panshi Restaurant in Guangzhou City. As the area around Panshan produces high-quality water chestnuts. Their water chestnut flour is fine-textured, has large crystal particles, and its sweetness adds a unique taste that can be used to make various pastries, snacks. Its horse hoof print cake is a traditional delicacy of Panshi Restaurant and suitable for consumption throughout the year.

Supplement: I will answer after trying it.