Red Bean Pudding and Yellow Loose Pudding Recipes

1）Red beansPastry
Ingredients:

3/4 cup red beans
Package of large vegetable about 10 grams
1 cup fresh milk
7 ounces sugar
Makes:
1 Soak the red beans in clean water for 3 hours, then drain.
2 Add an appropriate amount of water to a pot and bring it to a boil. Add the red beans and cook on low heat until they are soft, about 1 hour and a half. Remove the red beans and let them dry.
3 Soak the large vegetable in clean water until softened, then remove.
4 Boil 3 and a half cups of water, add the large vegetable and cook on low heat until dissolved, adding sugar and boiling again. Then add the red beans and boil together. Pour this mixture into a pre-prepared container with water evenly spread out, let it cool down, then freeze before eating.
Reference: http://www.tianhecity.com/bbs/archive/index.php?t-1143.html

2）Yellow Song
Making ingredients: Main ingredient (for 50 pieces): Coarse Rice Fern powder 1.5 kilograms coarse glutinous rice powder 1 kilogram of red sugar 10 grams of peanut oil.
Making Yellow Song:
1. Mix the coarse glutinous rice powder and coarse glutinous rice powder in a bucket, stir well to combine, then make a depression in the center and add red sugar, and pour 125 grams of water. Stir evenly by hand.

2. Take a steamer and grease it with peanut oil, place the flour mixture flatly inside, steam over high heat until cooked. Remove when done, place on a board lined with a cake cloth, flip over and cut into long rectangular pieces about 2.7 cm long using a knife that has been dipped in cold water.Steam Cook until done, remove from steamer and place on a board lined with rice paper, flip the cake and cut into long rectangles about 2.7 cm in length using a knife dipped in cool water.