How to Make Red Bean Pudding

     Red beansPudding are made as follows:
1,Agar (agar is a food thickener available at general grocery stores) should be soaked in cold water for at least half an hour, then simmered on low heat for 15 minutes until almost dissolved. The utensil used to boil agar must be washed and free of oil beforehand.2,
Red bean paste or bean filling is placed in a large bowl. Agar water is added, mixed well, and a small amount of sugar is added.Cinnamon is used for flavoring (as the market-bought red bean paste or bean filling has already been sweetened, no additional sugar is needed. If self-made red bean paste or filling is used, sugar can be adjusted according to taste.) If you have a food processor, you can directly mix the red bean paste and agar water in it. It can then be poured into a flat dish. Let it cool at room temperature until it sets, then refrigerate. Serve by cutting into diamond or small square pieces.