How to Make Green Bean Horse Hoof Cake
Green beansmaltose powdered taro
Ingredients:
Green beans, 125 grams of maltose powder, 325 milliliters of water, 188 grams of rock sugar, oil
Instructions:
1. Soak the green beans overnight.
2. Mix 125 grams of maltose powder with 325 milliliters of water.
3. In a pot, bring 325 milliliters of water and 188 grams of rock sugar to a boil until the sugar dissolves. Add half of the starch slurry and stir quickly to form a paste; turn off the heat.
4. Mix in the remaining starch slurry, then add drained green beans and mix well.
5. Pour into an oiled container Steam for about twenty minutes. Let cool before cutting.
Ingredients:
Green beans, 125 grams of maltose powder, 325 milliliters of water, 188 grams of rock sugar, oil
Instructions:
1. Soak the green beans overnight.
2. Mix 125 grams of maltose powder with 325 milliliters of water.
3. In a pot, bring 325 milliliters of water and 188 grams of rock sugar to a boil until the sugar dissolves. Add half of the starch slurry and stir quickly to form a paste; turn off the heat.
4. Mix in the remaining starch slurry, then add drained green beans and mix well.
5. Pour into an oiled container Steam for about twenty minutes. Let cool before cutting.
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