How to Make Pan-Fried Turnip Cake?
Ingredients: 250 grams of water chestnuts (peeled), 250 grams of water chestnut starch, 400 grams of sugar, 1500 grams of water
Method: 1 Wash and peel the water chestnuts, then slice them. 2 Mix 500 grams of cold water with the water chestnut starch evenly to make a raw batter. 3 Boil 1000 grams of water and 400 grams of sugar into a syrup.Syrup 4 Pour the boiling syrup over the raw batter, stirring continuously until it becomes cooked batter. 5 Add the sliced water chestnuts and mix them well. 6 Pour the mixture into molds and smooth the surface. 7 Place on heat.Steam 15-20 minutes, until transparent. 8 Let cool before unmolding (you can gently rotate the mold around its edges with a knife to easily turn it out). Slice and serve. 9 The water chestnut cake Mushrooms Rice cakes 3-can be fried and eaten for a tastier treat.can be fried for an extra crispy texture. Heat a little oil in a non-stick pan, then fry the sliced water chestnut cake until both sides are golden brown.
This answer comes from Cookery Net Official Website
Method: 1 Wash and peel the water chestnuts, then slice them. 2 Mix 500 grams of cold water with the water chestnut starch evenly to make a raw batter. 3 Boil 1000 grams of water and 400 grams of sugar into a syrup.Syrup 4 Pour the boiling syrup over the raw batter, stirring continuously until it becomes cooked batter. 5 Add the sliced water chestnuts and mix them well. 6 Pour the mixture into molds and smooth the surface. 7 Place on heat.Steam 15-20 minutes, until transparent. 8 Let cool before unmolding (you can gently rotate the mold around its edges with a knife to easily turn it out). Slice and serve. 9 The water chestnut cake Mushrooms Rice cakes 3-can be fried and eaten for a tastier treat.can be fried for an extra crispy texture. Heat a little oil in a non-stick pan, then fry the sliced water chestnut cake until both sides are golden brown.
This answer comes from Cookery Net Official Website
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