How to Make Turnip Cake

RadicchioMuffin

a local traditional snack from Hainan.Dim sum The methods vary by region. However, the main ingredients must be sticky rice flour and radish shreds, while other auxiliary materials can be varied, ranging from simple to complex,and can be steamed or pan-fried. It can also be first steamed then pan-fried before eating.The ingredients are: 600 grams of sticky rice flour, 25 kilograms of water, 1.75 kilograms of radish shreds,50 grams of dried shrimp, 100 grams of char siu, 150 grams of pork belly,

30 grams of monosodium glutamate (MSG), 25 grams of salt,

75 grams of sugar,pepper powder, five-spice powder, sesame oil, garlic oil, roasted sesame seeds, and chopped green onions. The preparation is as follows:1. Cut the char siu and dried shrimp into medium pieces, then stir-fry them until fragrant; rinse the sticky rice flour, soak it in water for about 30 minutes, then grind it into a paste. Rice cake Brown sugar 2. Chop the pork belly into pieces, fry it over low heat to drain out some oil, add garlic and stir-fry until fragrant, then add radish shreds, stir evenly, cover and cook until tender, gradually pour in the rice flour paste while stirring until about 6 or 7 maturity,add all other seasonings and mix well to form Rice cake batter.Sesame seeds 3. Pour the rice cake batter into a greased 9-inch square mold, level it, sprinkle with dried shrimp and char siu pieces evenly, steam over high heat until cooked, let cool, cut into 30 square pieces, drizzle with sesame oil, garlic oil, roasted sesame seeds, and chopped green onions, reheat and serve.

Characteristics:

The surface is colorful, the radish flavor is strong, various flavors complement each other, and it is tender when eaten.

Healthy Radish Cake Radicchio itself contains carbohydrates, minerals, and fiber, and paired with

mushrooms,

dried

oysters
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and dried shrimp, making it a healthy New Year food.

Ingredients:Radicchio, peeled and shredded 1-1/2 pounds (960 grams) cornstarch 1/2 cup (60 grams)sticky rice flour

1/2 ounce (20 grams)

dried shrimp 1/2 ounce (20 grams)
mushroom, stem removed 1/2 cup (60 grams)
dry oyster 1/2 ounce (20 grams)water 8 ounces (240 milliliters) oil two tablespoons
Radicchio Seasoning:
one teaspoon of sugar
a little black pepper
one teaspoon of salt
ginger juice one teaspoon

Seasoning for dried shrimp, mushrooms, and oysters:
soy sauce half teaspoon
alcohol half teaspoon
Preparation:
1. Soak the dried shrimps, cut into small pieces. 2. Soak the dried mushrooms, cut into small pieces.
3. Soak the dried oysters for one hour, then steam with their soaking water for 30 minutes, tear into strips.
4. Heat one tablespoon of oil in a wok and stir-fry the shrimps, mushrooms, and oyster strips until fragrant, add half teaspoon of soy sauce and stir until hot, add half teaspoon of alcohol and stir evenly, set aside on a plate.
5. Heat another tablespoon of oil in a wok and stir-fry radish shreds.
6. Mix the cornstarch and sticky rice flour with water to make a batter, pour the batter into the radish mixture and stir until boiling,

then reduce heat and continuously stir until thickened.
7. Finally add the fried mushrooms, shrimps, and oyster strips that have been cooked.
8. Pour the mixture into a greased 7-inch diameter cake mold, steam over high heat for half an hour.
1. Add 1 tablespoon of oil to a non-stick wok, heat it up, then add shrimp flakes, winter mushrooms, and yam strips, stir-fry until well combined, add 1 teaspoon of soy sauce, continue stir-frying until hot, add 1 teaspoon of wine, stir-fry evenly, place on a plate for later use.
2. Add 1 tablespoon of oil to the wok, then add radish strips.
3. Mix cornstarch and rice flour, add 1 cup of water, mix well to form a batter, pour this batter into the vegetable components, stir over medium heat until boiling, switch to medium heat and continue stirring until it becomes a thick paste.
4. Finally, add the stir-fried winter mushrooms, shrimp flakes, and yam strips.
5. Pour the mixture into an oiled 7-inch diameter steamer dish, steam for half an hour over high heat.