How to Make Corn and Walnut Steamed Cake?

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Ingredients:Yellow corn flour 75 grams, regular flour 155 grams, granulated sugar 40 grams, dry yeast 3 grams, baking powder without aluminum 5 grams, milk powder 10 grams, corn oil 10 grams, water 240 grams, red dates 6-8 pieces, raisins dry 50 grams, roasted walnuts 50 grams. Cake

molding

Soak the red dates and raisins in warm water for 1 hour. Wash and remove the pits from the red dates, then cut them into pieces. Rinse the raisins, dry them thoroughly.

All the corn flour, regular flour, granulated sugar, dry yeast, baking powder, etc., are put into a mixer together.

Mix with water to form a slightly fluid batter and add most of the raisins and walnuts, mix well.

Pour into a mold coated with salad oil. Use an oiled spoon to level the surface. I used a 6-inch cake molding.



Let it rise in a warm, humid place until it is 2-3 times its original height. I used my oven's fermentation function for this.Ferment in the oven for

Steam for 25 minutes after bringing to a boil. Let it sit for 5 minutes after turning off the heat.Allow it to cool slightly before demolding and place on a rack to air dry. Tip:

Yellow corn flour is pale yellow, not white



cornstarch.

Adjust the ratio of regular flour and corn flour according to your taste. The more corn flour used, the rougher the texture will be.Depending on the absorption of water by the flour and the season, adjust the amount of water accordingly.；

Adding baking powder without aluminum makes the texture fluffier; it can be omitted if you do not like it.

Adjust the water according to the absorbency of the flour and seasonal needs.

Adding aluminum-free baking powder makes the texture more fluffy; it can be omitted if you do not prefer it.