How to Make Coconut and Millet Pudding?

Ingredients:
millet 150g, cooked chestnuts 5 pieces, soft brown sugar 1 tablespoon (15g), coconut flakes 2 tablespoons (30g)
Method:
Wash the millet and soak in cold water for 20 minutes. Drain and pat dry. Transfer the washed millet into a steamer pot, add 200ml of water, and steam until cooked.Cut the soft chestnuts into fine small pieces. Mix the cooked millet, chestnut pieces, and brown sugar thoroughly to form amillet
cake ingredient.Divide the mixture into portions and press it into a preferred deep mold. Tap out gently to release the cake. Roll the formed millet cakes in coconut flakes until evenly coated with a layer of coconut flakes.
Divide the mixed millet paste into portions and place them in preferred deep molds.
Roll the formed millet cakes in coconut flakes until they are evenly coated.