How to Make Sorghum Rice Cake?

SorghumRice Cake
This rice cake has distinct colors and a sweet taste.
Ingredients:
Main ingredient: 600 grams of sorghum,
Auxiliary ingredients:Red bean paste 300 grams,
Seasoning: 150 grams of white sugar
Preparation:
1. Rinse the sorghum, add an appropriate amount of water, and place it in a steamer.Steam until cooked, set aside. 2. Take two ceramic plates, place half of the sorghum on one plate and press it into a 2-3 cm thick layer with your hand. Place the remaining sorghum in another plate and press it down.
3. Press the pressed sorghum onto a cutting board and smooth it out, then evenly spread the red bean paste over it. Cover it with the other half of the sorghum and smooth it again. Cut into diamond-shaped pieces before serving, sprinkle with sugar.
Tip:Food Combinations to Avoid: Sorghum: Sorghum should not be eaten with hubuzi or fuzi herbs at the same time.

Tip:
Food Contradictions:
Millet: Millet should not be eaten with bottle gourd and Chinese herb aconite.