How to Make Guangdong-style Turnip Cake

Ingredients:
Main ingredients: 3 cups self-rising flour, white radish 900 grams, rice pork (or sausage)200 grams, 2 tablespoons dried shrimp, salt 1 teaspoon, pepper a little, monosodium glutamate a little Steps:1. Mix self-rising flour with 3 cups of water to dissolve into a flour paste.
2. Peel and shred the radish;
cut the rice pork (or sausage) into pieces;soak the dried shrimp, then chop them up.3. Fry the dried shrimp and rice pork (or sausage) with 3 tablespoons of oil, add shredded radish and water, season with salt, pepper, and monosodium glutamate.
4. After it boils, slowly pour in the flour paste to form a thick sauce.
5. Use a rectangular steaming dish or container, apply a little salad oil, then pour in the flour mixture, level it, and steam for 50 minutes.
6. Cool down before slicing and frying; prepare garlic chive sauce with soy sauce for dipping.Steam Grease a tray or container with a little salad oil, then pour in the self-raising flour batter, level it out, and steam for 50 minutes.
6. Allow to cool before slicing and frying, prepare some minced garlic separately.Dipping sauce: soy sauce. Use as dipping sauce.