How to Make Red Sugar Steamed Cake?

Ingredients
Medium-gluten flour Flour 150 grams, 150 grams of water, 30 grams of brown sugar, 1.5 grams of yeast (baking powder can be omitted)Sesame seeds A little bit
Mold
One 6-inch ring
Steps
1. Sift the flour with baking powder and set aside,
2. Add brown sugar to water, melt it, and filter out any impurities. Some brown sugar may have impurities.
3. Then add yeast and mix evenly,
4. Pour in the flour and mix thoroughly,



5. Grease a plastic bag with oil and place it in the mold,
6. Then pour in the brown sugar batter,
7. Place on a steamer rack, let it sit for 30 minutes at about 30 degrees.
8. Sprinkle some sesame seeds on the risen dough, steam over cold water until done (about 30 minutes). After turning off the heat, wait three more minutes before opening the lid.



Tips:
1. Applying a bit of plant oil to the plastic wrap prevents sticking.
2. The mixed batter needs to be proofed for a while to rise slightly before steaming.
3. After cooking, let it sit for three more minutes before opening the lid.Bread Three minutes after steaming,
to ensure it is fully cooked.Compared to steamed buns,