How to Make Pumpkin Glutinous Rice Steamed Cake

Ingredients:Pumpkin mashed 240 grams, canned Oatmeal rice cakes 50 grams,sticky rice millet flour 150 grams, condensed milk 30 grams,red bean paste an appropriate amount.Pumpkin Oatmeal Rice Cake Rice cake



Steam Glutinous Rice PumpkinMicrowaveSteamed Cake Steps:
1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam until cooked (or microwave), mash and cool to room temperature for later use;microwave steam until cooked,



2. In a bowl, add mashed pumpkin, oatmeal rice cakes, glutinous rice flour, condensed milk, mix well to form a dough;



3. Divide the dough into about 50-gram portions, press each portion into a flat cake,pancake wrap with red bean paste, shape them up and flatten again;



4. Boil water in a steamer pot, place a damp cloth on the steaming rack, arrange the pumpkin cakes on it, cover and steam over high heat for 10 minutes.Pumpkin Cake fire boiling, 4. Steam until done. Serve with condensed milk or honey as desired.
Characteristics: Sweet, soft, and glutinous.
Pumpkin Oatmeal Glutinous Rice Cake Steamed Cake Tips:
1. Replace the condensed milk with honey for better health benefits, although some nutritional value of honey may be lost during high-temperature steaming;
2. Adding oatmeal to the pumpkin and glutinous rice flour increases nutritional value;
3. Making it without filling also tastes great as a plain cake;
4. You can also fry it on both sides over low heat with less oil for an alternative cooking method.