How to Make Red Sugar Steamed Cake?
One recipe for making brown sugar steamed cake.SteamRice cake
If you must use White sugar rather, it's better to use brown sugar. Brown sugar contains much more nutrients than white sugar. This brown sugar rice cake is both colorful and nutritious. Sprinkle some sesame seeds on top for additional nutrition and flavor.Sesame seeds The ingredients are:
All-purpose flour 150 grams, water 150 milliliters, brown sugar 30 grams, yeast 1.5 grams (optional: baking powder 1 gram), a little sesame seed.
Mold: one six-inch ring How to make brown sugar steamed cake:1. Sift the flour with baking powder and set aside, 2. Dissolve the brown sugar in water, then filter it.
There might be impurities in some brown sugar.

3. Mix in the yeast and combine well
4. Add the flour and mix thoroughly
5. Grease a plastic bag with oil, place it in a mold,6. Pour in the batter

7. Let it rise for 30 minutes at about 30 degrees Celsius.
8. Sprinkle sesame seeds on top after rising, then steam over cold water using medium heat for about 30 minutes.

After turning off the fire, open the lid three minutes later.
Snow comments:

1. Greasing a plastic bag with plant oil can prevent sticking.
2. The mixed batter should rest before steaming to rise in height.3. Open the lid three minutes after the cake is done steaming.

4. Since it's steamed in one container, the cooking time is longer than that of
steamed buns
to ensure they are fully cooked.
Nutritional value of flour:
Flour contains protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It can nourish the heart and kidneys, strengthen the spleen and intestines, and relieve heat and thirst.Therapeutic use of flour: Wheat

is sweet in taste and cool in nature; it enters the heart, spleen, and kidney meridians;
nourishes the heart, benefits the kidneys, clears heat, and quenches thirst;used to treat restlessness of the spirit ( ), irritability ( ), thirst ( ), diarrhea ( ), swelling ( ), external bleeding from injuries ( ), and burns. Rich in proteins, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium, it has nourishing effects on the heart and kidneys, strengthens the spleen and intestines, and relieves heat and thirst. Flour therapy:Wheat Taste sweet, nature cool, enters the heart, spleen, and kidney meridians;Nourishes the heart, benefits the kidneys, relieves heat, stops thirst;Indications include restlessness of the spirit, irritability, thirst, diarrhea, abscesses, external injuries with bleeding,and burns. It can also treat conditions such as restlessness of the spirit, irritability, thirst, diarrhea, abscesses, external injuries with bleeding, and burns.
If you must use White sugar rather, it's better to use brown sugar. Brown sugar contains much more nutrients than white sugar. This brown sugar rice cake is both colorful and nutritious. Sprinkle some sesame seeds on top for additional nutrition and flavor.Sesame seeds The ingredients are:
All-purpose flour 150 grams, water 150 milliliters, brown sugar 30 grams, yeast 1.5 grams (optional: baking powder 1 gram), a little sesame seed.
Mold: one six-inch ring How to make brown sugar steamed cake:1. Sift the flour with baking powder and set aside, 2. Dissolve the brown sugar in water, then filter it.
There might be impurities in some brown sugar.

3. Mix in the yeast and combine well
4. Add the flour and mix thoroughly
5. Grease a plastic bag with oil, place it in a mold,6. Pour in the batter

7. Let it rise for 30 minutes at about 30 degrees Celsius.
8. Sprinkle sesame seeds on top after rising, then steam over cold water using medium heat for about 30 minutes.

After turning off the fire, open the lid three minutes later.
Snow comments:

1. Greasing a plastic bag with plant oil can prevent sticking.
2. The mixed batter should rest before steaming to rise in height.3. Open the lid three minutes after the cake is done steaming.

4. Since it's steamed in one container, the cooking time is longer than that of
steamed buns
to ensure they are fully cooked.
Nutritional value of flour:
Flour contains protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It can nourish the heart and kidneys, strengthen the spleen and intestines, and relieve heat and thirst.Therapeutic use of flour: Wheat

is sweet in taste and cool in nature; it enters the heart, spleen, and kidney meridians;
nourishes the heart, benefits the kidneys, clears heat, and quenches thirst;used to treat restlessness of the spirit ( ), irritability ( ), thirst ( ), diarrhea ( ), swelling ( ), external bleeding from injuries ( ), and burns. Rich in proteins, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium, it has nourishing effects on the heart and kidneys, strengthens the spleen and intestines, and relieves heat and thirst. Flour therapy:Wheat Taste sweet, nature cool, enters the heart, spleen, and kidney meridians;Nourishes the heart, benefits the kidneys, relieves heat, stops thirst;Indications include restlessness of the spirit, irritability, thirst, diarrhea, abscesses, external injuries with bleeding,and burns. It can also treat conditions such as restlessness of the spirit, irritability, thirst, diarrhea, abscesses, external injuries with bleeding, and burns.
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