How to Make Three-color Steamed Pudding

Ingredients:
Main ingredients:Rice, glutinous 10 grams,Millet, sticky 10 grams,Rice, sorghum Rice 10 grams,Rice, japonica 70 grams,Sugar, refined 5 grams,Salt, refined 5 grams,Bean, mung 100 grams
Method:
1 Wash the glutinous rice, sorghum rice, sticky millet, and japonica rice, then grind them into powder. Divide the japonica rice into three parts, then put each part into one of the other three powdered rices. 2 Crude mill the mung beans, soak them in water, peel off their skins, and place them in a steamer to steam until they turn into bean paste. Then sprinkle a little salt on top.
3 Pour the prepared powders (three types) with salted and sugared water, mixing by hand while sieving.Place in a bowl mixed with chili peppers. 4 Cover the steamer with a wet cloth, place a thin layer of mung bean powder on it, then add a layer of japonica rice mixed with sticky grains. Steam for about 10 minutes.
Then add another layer of mung bean paste, followed by a layer of japonica rice mixed with sticky sorghum grains, and steam again for 10 minutes.Repeat the above steps, adding one more layer of mung bean paste at the top and steaming for an additional 15 minutes. 5 OnceNew Year's Rice cake is fully cooked after steaming, take it out and cut it into appropriate sizes to serve on a plate.
Place wet gauze in the steamer, then spread a thin layer of mung bean powder on top, followed by a layer of glutinous rice flour mixed with sticky millet. Steam for about 10 minutes. Then add another layer of mung bean paste, followed by another layer of glutinous rice flour mixed with sticky sorghum. Steam this layer for another 10 minutes. Repeat the above procedure, finishing with a layer of mung bean paste on top, and steam for about 15 minutes.
5year cake is steamed until done, remove it and cut into appropriate sizes to serve in dishes.