How to Make Steamed Pudding

Cuisine and Benefits: Hong Kong/Taiwan Cuisine
Faa Gao Preparation Ingredients:
Main Ingredients: 1. 350 grams of fine sugar, 500 grams of water 2. 450 grams of low-gluten flour, 50 grams of cornstarch, 17.5 grams of baking powder (1) Mix the ingredients in step 1 until the sugar is fully dissolved without any granules.(2) Sift the ingredients in step 2 and add them to the mixture, stirring until a smooth and shiny batter forms; let it sit for 5-10 minutes.

(3) Line a cupcake mold with paper, then pour the batter up to about 70% full.
Steam
the prepared molds in a steamer over high heat for about 12 minutes.Do not open the lid during cooking; otherwise, the steam will escape and prevent the gao from rising properly. Steam for about 12 minutes over high heat.
Do not open the lid during steaming, otherwise steam will escape and prevent the steamed cake from rising.