How to Make Colored Vegetable Skin Jelly?

The method is as follows:


1,cut the pork skin into pieces, wash them clean, and place them in a cool water pot to cook for 20 minutes. Remove from heat and use tweezers to remove any hair (this requires meticulous work; make sure it's thoroughly cleaned), and also scrape off the fat layer on the inner side of the meat skin. cut the cleaned）
pork skin into thin strips first, then mince them into peanut millet-sized pieces. 2,



renew the water, put the minced pork skin in. The ratio of pork skin to water is usually 3:1, add a few pieces of ginger and scallions as well. Bring it to a boil over high heat, then simmer on low heat until the broth becomes thick and the meat skin softens.3, melt the pork skin in boiling water,
take out a clean plate and pour the cooked pork skin jelly into it to cool and solidify. The pork skin jelly is now ready.4, cut the cooled pork skin jelly into small square pieces the size of mahjong tiles.



5,
get half a cucumber, half a radish, 2-3 cilantro stems, and a serving of fried peanuts.6, cut the radish into fine strips.chop the coriander into small pieces. 7,
cut the cucumber and radish into thin strips.rhubarb into thin strips.tear the cilantro into small segments.
8,make the dressing by putting mashed garlic in a bowl, add chili powder, sesame oil, then pour hot oil over it, sprinkle with coriander and chopped scallions. Finally, add one tablespoon of soy sauce, two and a half tablespoons of vinegar, salt, and monosodium glutamate (MSG), mix well.9, lay the radish and cucumber strips and cilantro segments at the bottom of the plate, place the pork skin jelly on top, pour the dressing over it to marinate. Before serving, sprinkle with a dozen or so fried peanuts and a few coriander leaves as decoration. Serve by mixing well before eating!Soy sauce vinegar, two and a half tablespoons, salt, seasoning powder, mixed evenly.Shredded carrot and cucumber, coriander segments at the bottom of the plate, meat jelly on top, pour the dressing over it to marinate, before serving sprinkle with about ten fried peanuts and a few coriander leaves as garnish. Mix well when eating! Mix well.



Arrange the carrot and cucumber strips, coriander segments at the bottom of the plate, stack the meat skin jelly on top, pour the sauce over it to marinate. Just before serving, sprinkle a few fried peanuts and garnish with a few sprigs of coriander. Serve by mixing well!