How to Make Black Rice Steamed Cake?

Ingredients Details Black rice a small bowl Red dates an appropriate amount peanuts an appropriate amount raisins dry an appropriate amount kernels of megical persimmons a small amount apricots kernels an appropriate amount honey an appropriate amount eggs an appropriate amount of yeast, an appropriate amount of baking soda flour an appropriate amount

Steps

1. Rinse the black rice and soak it overnight to prepare the ingredients.

2. Drain the black rice and put it in a blender with eggs and a little warm water.

3. Then add yeast powder.



4. Blend for 30 seconds.

5. Pour a small part into a bowl first.

6. Add date kernels, then blend for another 30 seconds.



7. Pour back to the original bowl.

8. Mix well, sift in flour.

9. Mix evenly and add a little peanut oil.



10. Then add honey.

11. Mix thoroughly, cover and let it stand for 30 minutes.

12. The state after standing.



13. Brush the bowl with oil.

14. Pour into a plate, sprinkle with dried fruit kernels, and let it sit for 5 minutes.

15. Boil water in a pot, then steam for 15 minutes. 16. It is ready when steamed.

It is ready once steamed.