How to Make Peanut Skin Jelly

Ingredients:

Pigskin·500 grams of salted skin Peanuts·10 grams of green onions, 3 stalks fresh Ginger·a small piece Chicken broth·1 tablespoon Black pepper·Fine salt·1 teaspoon Monosodium glutamate (MSG)·1.5 grams

Method:

1. Clean the green onions and ginger, then chop them into fine pieces;
2. Wash the pigskin, cut it into pieces, place it in a pot, add chicken broth, black pepper, chopped green onion, and chopped ginger; cook over high heat,until boiling, switch to medium fire to simmer until the pigskin melts; 3. Strain the melted pigskin soup, add salt, MSG, peeled peanuts, pour into a dish, let it cool down, then refrigerate to freeze;
4. After freezing, remove and cut into strips, serve on a plate.
Note Fresh and crispy, with a mild salty taste. The fat on the pigskin must be completely removed, otherwise, clear jelly cannot be made.
Peanut medicinal effects:
Neutral in nature, sweet in flavor;Enters the spleen and lung meridians.
Rids the lungs of phlegm, harmonizes the stomach, strengthens the spleen.

Treats dry cough, loss of appetite, edema, foot swelling, insufficient breast milk for lactating women, moistens the lungs to expel phlegm, nourishes and regulates qi, clears the throat and stops coughing. Used to treat malnutrition, poor appetite, dry cough with little phlegm, hemoptysis, gum bleeding, nasal bleeding, skin purpura, etc.

Nourish the lungs, harmonize the stomach, and replenish the spleen. Treat dry coughs, nausea, edema, foot swelling, insufficient breast milk in nursing mothers, nourish the lungs to transform phlegm, benefit nutrition, regulate qi, clear sore throat, and stop coughing.

Mainly treat malnutrition, poor appetite, physical weakness, dry cough with little phlegm, hemoptysis, epistaxis, nasal bleeding, and purpura on the skin.Hemoptysis, epistaxis, nasal bleeding, and skin purpura.