How to Make Meat Patty Burgers?

Ingredients:High-gluten flour 200 grams, Egg 30 grams, Milk 90 grams, yeast 2 grams, salt 1 gram, Sugar 20 grams, Butter 20 grams. 1. Mix the flour with all ingredients (except butter) to form a dough, then add the butter and knead until it reaches the extended stage. Let it rise in a warm place until doubled in size;

2. Take out the dough and divide it into 5 small balls, roll them into circles;

Hamburger



mold should be coated with oil and dusted with a layer of flour to prevent sticking.3. Place the dough in the mold and let it rise until it fills the mold. Brush with egg wash and sprinkle sesame seeds, 4.



Oven at 180 degrees for 15 minutes, then remove from the mold and let it cool down;

5. Mix the meat filling with cooking wine, egg white, an appropriate amount of light soy sauce, salt, chicken powder, chopped green onion,ginger and pepper powder until well mixed and firm.



6.Non-stick pan put a little oil in it, form the meat filling into round cakes by hand, and fry on both sides until cooked.7. Beat the egg to make an omelette cake. 8. Cut the cooled hamburger bun in half, place one piece of lettuce,one meat patty



and an omelette on it.Dough-shaped, fry in the pan until both sides are cooked. 7. Beat the eggs and spread to form a dough shape.

8. Cut the cooled hamburger in half and place a slice on top.

Place some lettuce on it.Place a patty on top. And place an egg pancake on top.Patty and egg pancake