How to Make Lotus Seed Pastry

Dish and Benefits: Deliciousness Pastries Cookies
Lotus Seed Paste Pastry Buns The ingredients for preparation:
Main ingredient (dough):Wheat flour 10 kilograms, cooked Lard 3.5 kilograms, water as needed Fat pastry: Flour 5 kilograms, cooked lard 2.5 kilograms Filling: Half-finished lotus seed paste 31.5 kilograms (same as Guangdong-style mooncake filling)Mooncakes filling)

1. Mix the dough ingredients: First, mix the wheat flour with water evenly, then add cooked lard and mix to form a dough. Separately, mix the fat pastry ingredients until well combined into a ball.
2. Prepare the pastry: Take the fat pastry and wrap it in the dough (in a 4:6 ratio), roll it out with a small roller, fold it three times, then take half-finished lotus seed paste filling of 50 grams, enclose it inside the dough, seal the edges, and press flat to form a bun. If desired, make a patterned edge as for flower-patterned buns by shaping the edge into a pattern.
3.Baking Set oven temperature to 190°C, bake for about 20 minutes.
Quality Standards: Full and glossy appearance, flaky and soft dough that does not break, surface not hard, no exposed filling.