How to Make Peanut Crispy Cookies?

Ingredients:
Peanuts Kernels 100 grams
All-purpose flour(Ordinary all-purpose flour, medium gluten) 100 grams
Fine sugar 50 grams
Salt 1/6 teaspoon
Peanut oil 55-60 grams
For decoration: peanuts as needed,Egg yolk A little bit
Method:
1. After roasting the raw peanut kernels, remove the red skin and crush them in a blender.



2. flour into a large container, add sugar, salt, and crushed peanuts; mix well.



3. Gradually pour in peanut oil while kneading to form dough. Divide the dough into small balls and place them on a baking tray with some space between each ball.



4. Insert half of an egg yolk into the top of each ball gently, then brush the surface with a thin layer of egg yolk.Cookies, bake in a preheated oven at 170 degrees for 15-20 minutes until lightly golden brown on top.Oven, bake for 15-20 minutes until the surface is slightly golden.