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Cuisine and benefits: Delicacy main dish, spleen tonifying recipe, stomach tonifying recipe, malnutrition recipe, heat-clearing recipe
Flavor: Salty taste     Technique: Clear Steamed
Water chestnut Chinese pancake bun The ingredients for preparation:
Main ingredient:Wheat flour500 grams Secondary ingredients and seasonings:
Salt 10 grams, food alkali 1 gram, sesame oil 5 grams, yeast 15 grams
Characteristics of water chestnut Chinese pancake buns:
These buns have a shape like water chestnuts, soft and fluffy with a salty aroma.
Learn how to make water chestnut Chinese pancake buns, tips for making them delicious

1. Place the flour in a bowl, add yeast and water, mix to form a relatively hard dough, let it rise and set aside.
2. On the work surface, take the risen yeast dough, add food alkali to neutralize any sourness, knead well until homogeneous, then roll into a strip and divide into about 50-gram pieces, flatten each piece and stretch it into a small rectangle about 4 mm thick.Spread a layer of sesame oil on this, sprinkle with fine salt
, then roll from both ends toward the center. Seal the seam by brushing some water on it, flip over and press neatly to form raw buns. Cover them with a wet clean cloth and let rest for about 10 minutes.
Making tips for water chestnut Chinese pancake buns:
Sesame oil refers to sesame seed oil.