How to Make Whole Wheat Pancake
Whole wheat Flower roll
Ingredients Details: 300 grams special flour, 150 grams whole wheat flour Rice 150 grams flour, 9 grams yeast Black beansMung bean milk 300 milliliters Grapes Dried As needed Sugar 30 grams
Preparation steps
1. Mix flour, whole wheat flour, rice, yeast.
2. Warm the mung bean milk slightly.
3. Pour into the flour mixture to form a dough and let it rest for 10 minutes.
4. Knead on a floured surface until smooth.
5. Roll out into a thin rectangular sheet.
6. Wash dried grapes, then chop them.
7. Sprinkle with chopped grapes.
8. Roll from the inside edge.
9. Cut evenly and straighten.
10. Boil water in a steamer pot.Bring to a boil and steam for 20 minutes. Steam for an additional 3 minutes before removing.11. Let it cool slightly, then serve on a plate.
Slightly air dry and serve.
Ingredients Details: 300 grams special flour, 150 grams whole wheat flour Rice 150 grams flour, 9 grams yeast Black beansMung bean milk 300 milliliters Grapes Dried As needed Sugar 30 grams
Preparation steps
1. Mix flour, whole wheat flour, rice, yeast.
2. Warm the mung bean milk slightly.
3. Pour into the flour mixture to form a dough and let it rest for 10 minutes.
4. Knead on a floured surface until smooth.
5. Roll out into a thin rectangular sheet.
6. Wash dried grapes, then chop them.
7. Sprinkle with chopped grapes.
8. Roll from the inside edge.
9. Cut evenly and straighten.
10. Boil water in a steamer pot.Bring to a boil and steam for 20 minutes. Steam for an additional 3 minutes before removing.11. Let it cool slightly, then serve on a plate.
Slightly air dry and serve.
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