How to Make Steamed Meat Patty

Dishes and Benefits: Tonifying Recipe for Seniors, Nourishing for Yin, Anti-Cancer Recipe

Taste: Original Flavor Method:Steaming
Stewing MeatBread Pudding Main Ingredients:Pork(Lean) 100 grams
Steaming Meat Patty Auxiliary Ingredients:Reishi mushroom 3 grams
Ingredients for Steamed Meat Patty:Soy Sauce 5 grams, Salt 2 grams, Plant Oil 10 grams
How to Make Steamed Meat Patty

1. Clean the reishi mushroom, air-dry it and grind it into a powder;

2. Wash the lean meat after cleaning it, then chop it into paste;Lean Meat Wash and mince the lean meat Meat Paste；

3. Put the reishi powder with the meat paste in a container, add an appropriate amount of soy sauce, salt, and a little oil, mix well;

4. Steam until fully cooked.

Tips

1. Can increase the number of white blood cells including lymphocytes, and inhibit cancer cells;

2. Lean pork is neutral in nature with a sweet-salty taste, can replenish liver yin, nourish blood, moisturize and relieve dryness;3. Reishi mushroom benefits heart qi, activates blood circulation, and replenishes liver qi; combined, they have the effect of tonifying both yin and yang, replenishing deficiencies, and benefiting essence energy; 4. Reishi contains reducing sugars, polysaccharides, trace proteins, amino acids, fungi, alkaloids, volatile oils, etc.;

5. Polysaccharides in reishi are one of the effective anti-cancer components, can assist liver function and accelerate synthesis of serum protein.

Reishi contains reducing sugars, polysaccharides, trace proteins, amino acids, fungi, alkaloids, and essential oils;trace proteins, amino acids,

polysaccharides are one of the effective components against cancer, aiding liver function and accelerating serum protein synthesis.