How to Make Beef Pastrycakes

Ingredients:
Beef mince,flour, salt,soy sauce, scallions,spiced Sichuan pepper, and five-spice powder.

Method:
1. Use the scalding method for the flour, making a soft dough: once the water boils, pour it gradually into the flour bowl, using a rolling pin to stir lightly; do not add too much water at once; after the flour forms a ball, continue adding more as needed until you get an even and soft surface; cover with and let rest for 10 minutes;
2. Mix beef mince with chopped scallions, one spoon of soy sauce, one spoon of salt, half a spoon of sugar, plus a bit of five-spice powder, stirring in the same direction until the meat starts to firm up and becomes sticky;
3. Knead the rested dough for several minutes until it forms pieces about the size of a small peach, then roll out into long thin strips as thinly as possible;4. Gently stretch these strips slightly wider; apply a layer of cooking oil, sprinkle with spiced Sichuan pepper powder, and place an appropriate amount of meat filling on one side of the dough;5. Roll up tightly into a cylindrical shape, then press vertically to form a dumpling
shaping,
6. Cook in a flat pan or electric griddle until both sides are golden and flaky.Dough sheets; Pancake base;
6. Cook on a flat pan or electric griddle until both sides are golden and crispy;Grill in a non-stick pan; or cook in an electric griddle until both sides are golden and crispy;