How to Make Butter Cookies?
Butter Flaky Pastry Ingredients:Butter 225 grams,Flour 190 grams, granulated sugar 60 grams, black cherries Cherries 60 grams, cut into 4 pieces each, green cherries 60 grams, cut into 4 pieces
Butter Flaky Pastry Steps:
1. Preheat the oven to 175 degrees.Oven 2. Mix butter or margarine, flour, and granulated sugar for 10 minutes.
3. Spoon out portions the size of teaspoons onto a baking tray.
Each piece should be spaced about 5 cm apart. Place cherry pieces in the center of each pastry, alternating red and green.4. Bake in the preheated oven for 15-17 minutes or until the bottom turns slightly golden.
Remove from the oven and let cool for 5 minutes before transferring to a serving dish to continue cooling. Once completely cooled, store in an airtight container. It can be stored in a sealed container after it has cooled down completely.
Butter Flaky Pastry Steps:
1. Preheat the oven to 175 degrees.Oven 2. Mix butter or margarine, flour, and granulated sugar for 10 minutes.
3. Spoon out portions the size of teaspoons onto a baking tray.
Each piece should be spaced about 5 cm apart. Place cherry pieces in the center of each pastry, alternating red and green.4. Bake in the preheated oven for 15-17 minutes or until the bottom turns slightly golden.
Remove from the oven and let cool for 5 minutes before transferring to a serving dish to continue cooling. Once completely cooled, store in an airtight container. It can be stored in a sealed container after it has cooled down completely.
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