How to Make White Sesame Crisps?

White Sesame Nutritional Value
White sesame seeds are the seeds of the sesamum indicum plant. White sesame seeds possess high oil content, pure white color, full and robust grains, thin seed coat, good taste, and rich aftertaste. White sesame seeds and their products have abundant nutritional value and anti-aging properties.
White Sesame Crisp Cookie Ingredients:WheatFlour 260 grams
White sesame seeds Sesame crisp cookie Additional ingredients: white sesame seeds
White Sesame Crispy Cookie Ingredients: salad oil 60 grams Salt 8 grams Water 95 grams



White Sesame Crispy Cookie Recipe:
1. First, make the dough skin by mixing flour and salt, gradually adding hot water with a fork while stirring, then add cold water and salad oil to form a smooth dough (the dough skin is made using a half-parboiled method, so it will be somewhat wet and sticky)

2. Oil the surface, cover with cling film and let rest for 30 minutes

3. While letting the dough skin rest, prepare the oil filling

4. Heat salad oil to seven-tenths full, gradually pouring it into flour mixed with salt, then cool it down before using

5. After the dough has rested, divide it and roll each portion into a circle. Spread the cooled oil filling evenly on the dough skin

6. Roll up into a cylinder and coil it

7. Rest for 15 minutes, then flatten into cookie dough

8. Lightly spray with water, coat with sesame seeds

9. Cook in an electric pan until both sides are golden brown
White Sesame Salad Oil Wheat Flour