How to Make Red Sugar Cookies?

Ingredients
Oil Skin
Middle Gluten Wheat Flour 300 grams of middle gluten flour, 165 grams of water, 15 grams of plant oil, 3 grams of yeast, 2 grams of salt.
Oil Paste
150 grams of middle gluten flour, 75 grams of plant oil
Filling
75 grams of brown sugar Sesame Seeds 30 grams, 20 grams of wheat flour,Molasses 25 grams, 15 grams of oil, a little water (can skip if it forms a ball)
Surface Decoration
Egg Wash, Sesame Seeds
Yield
10 pieces

Steps
1. Pour the oil paste ingredients into a container,
2. Mix until a dough is formed.
3. Pour the oil skin ingredients into a container,
4. Mix until a dough is formed.
5. Then make the filling. Allow the oil skin and oil paste to rest for sufficient time. Toast the flour in the filling.
6. Add the roasted sesame seeds, brown sugar,
7. Crush the brown sugar, add oil and molasses.
8. Knead into a dough; if it forms a ball with this amount, no additional water is needed. Molasses should be added gradually according to needs.
9. Take out the oil skin and knead several times.
10. After kneading, you will notice that it looks much smoother than before.
11. Divide into 10 portions,
12. Oil paste into 10 portions as well,
13. Wrap the oil skin around the oil paste,
14. Roll out,
15. Roll up,
16. Roll out again,
17. Roll up once more,
18. Divide the filling into 10 portions,
19. Roll out the dough and enclose the filling.
20. Seal the edges, roll into a round shape,Patty and brush with egg wash, sprinkle sesame seeds on top.Preheat the oven to 210 degrees Celsius, bake in the middle layer for about 20 minutes until golden brown. Preheat to 210 degrees, bake for about 20 minutes in the middle rack until colored.