How to Make Small Puff Pastries

Delicate Pastry



Ingredients: Softened Butter 120g，Milk 90 milliliters (warm),Egg One, sugar 60g (I just had 30g of powdered sugar left, so I used it), medium flour 140g+Corn Starch 60g, whole wheat flour 50g,Sesame seeds 50g，Oats Pieces 50g, baking powder 3g.

Method:

1. Add the sugar to the softened butter;

2. Beat with an electric mixer;

3. Add egg liquid in portions;

4. Beat until the eggs and butter are fully combined;

5. Add milk in portions;

6. Mix evenly;



7. Sift in the flour, add sesame seeds, whole wheat flour, and oat pieces;

8. Fold thoroughly;

9. Dust with a little high gluten flour, gather part of the dough, roll out,

10. Use molds to cut into shapes;



11. Arrange on a baking tray;



12. The rest I was lazy and just rolled them into small balls;



13.Preheat the oven to 180 degrees, middle rack, 15-25 minutes (cookies for 15 minutes, balls for 25 minutes). Preheat to 180 degrees, middle rack, 15-25 minutes (Cookies use 15 minutes for flat cookies, 25 minutes for balls)；