How to Make Egg Yolk Pancakes

Ingredients:
2 egg yolks, 1 egg,35 grams of sugar, 80 grams of flour.Method: 1. Mix the eggs and egg yolks in an oil-free and water-free container, then add the sugar.2. Beat with an electric mixer until it forms a pattern, where the batter droplets do not disappear. 3. Sieve the flour for later use.
4. Pour the flour into the egg mixture.
5. Mix from top to bottom evenly.
6. Fill the piping bag or place the round tip of the icing bag into it.
7. Pipe out shapes as desired.
8. Alternatively, pipe them directly into circles and bake in a preheated 180-degree oven.
9. Place on the middle rack and bake for about 20 minutes until colored.
10. Remove from the oven when done.
Then squeeze into the desired shape.
You can also directly form them into circles and place them in a preheated oven at 180 degrees.Put them on the middle rack, and bake for about 20 minutes until they are well-colored.