How to Make Peanut Pie

Peanuts Mold Puff Pastry

Ingredients:

20 grams of roasted salted peanuts, 50 grams of peanut powder, 60 grams of vegetable shortening, 60 grams of powdered sugar, 240 grams of semi-boiled flour dough, 2 tablespoons of cooking oil

Steps:

1. Crush the roasted salted peanuts and mix them with the peanut powder, salted peanuts, vegetable shortening, and powdered sugar to form the peanut filling. Divide it into four portions and refrigerate.
2. Divide the semi-boiled flour dough into 4 equal parts of 60 grams each, shape each part into a round ball by squeezing from the outside inward, then rest for about 5 minutes. Roll out the dough to a diameter of approximately 12 centimeters with thin edges and thick center.Puff Pastry Skin.
3. Take one puff pastry skin, wrap it around the peanut filling made in step 1, pinch the dough into pleats by rotating it counterclockwise, seal the edge tightly to form a round shape. Gently press with your palm to flatten to about 1 centimeter thickness, which is the completed puff pastry.
4. In a frying pan, heat 2 tablespoons of cooking oil over low heat, place the puff pastries made in step 3 and fry for approximately 8 to 10 minutes until both sides are golden brown and fully cooked.
Health Benefits of Peanuts:

Neutral nature, sweet taste;Enter the spleen and lung meridians.

Nourishes lungs, harmonizes stomach, strengthens spleen. Treats dry cough, reverse stomach, edema, foot swelling, insufficient breast milk in lactating women, moistens lungs to dissolve phlegm, nourishes qi, clears throat to stop coughing.

Benefits for malnutrition, poor appetite and weak physique, dry cough with little phlegm, hemoptysis, epistaxis, nasal bleeding, purple spots on the skin.Hemoptysis, epistaxis, nasal bleeding, purpura.