How to Make Beef Patty Pie

Ingredients:
mince meat，beef, daoucai

Steps:
1. mince beef, remove skin from daoucai and cut into fine pieces, add to the beef filling, add five-spice powder, salt, a bit of cornstarch, a little water, stir in a clockwise direction.
make buns there was some leftover dough, divide it into small portions, flatten them, stuff each with beef filling, seal the edges and press down to form dumplings.
3.non-stick pan add oil and place pancake in the pan, fry both sides until they are set. Pour in water until it reaches half the height of the pancake, cover with a lid, and cook over low heat with a mixture of oil and water until fully cooked.