How to Make Millet Pancake Pie?

Mixed grain dough filling Bread



Ingredients list: Details:Oat flour 50 grams of flour Rice flour ( ) 50 grams of flour Buckwheat flour 50 grams Yellow beans 50 grams of flour, 50 grams of whole wheat flour Black rice 50 grams of flour Flour 100 grams of flour, 3 grams of yeast, 500 grams of meat filling, salt to taste, chopped green onion to taste Soy sauce To taste Perilla seeds Adequate amount of flour, adequate amount of five-spice powder

Preparation steps:

1. Prepare the mixed grain dough (oat flour 50 grams,rice flour 50 grams, buckwheat flour 50 grams,yellow bean flour 50 grams, whole wheat flour 50 grams, black rice flour 50 grams).

2. Prepare the regular flour.

3. Mix the regular flour into the mixed grain dough.



4. Knead the mixed dough with yeast to form a dough ball; this method makes the bread softer. Cover it with plastic wrap and let it rest for 20 minutes.Bread is more tender,

5. Prepare the meat filling.

6. Add chopped green onion, soy sauce, salt,sugar, a little five-spice powder to the meat filling. Mix in one direction until the meat becomes firm and sticky.



7. Knead the rested dough for a few minutes, then divide it into even portions.

8. Roll each portion into a thin circle with a rolling pin, stuff it with the filling, seal the edges, and cook on a frying pan or electric griddle until both sides are golden brown and crispy.