How to Make Eggplant and Meat Dumplings

Ingredients: fresh corn,corn kernels,,flour, yeast, sugar, and water.

Steps:

1. Remove the corn kernels from the cob, wash them, and blend with water in a blender to make corn juice.2. Dissolve yeast in warm water and let it sit for a moment;；

3. Add flour and a small amount of sugar, gradually incorporating the corn juice while stirring continuously with a chopstick;

4. Once there is no dry flour in the mixing bowl, knead into a smooth dough;

5. Cover with cling film and let it rise in a warm place;

6. Let it rise to twice its original size, remove, knead to expel air bubbles until the surface has no obvious holes;



7. Divide the dough into equal portions, flatten them into thin sheets, take a small amount of filling, and wrap them into bun shapes;

8. Place the buns with the sealed side down, gently press with your palm, then cover with a cloth to rise again;9. Let it rise until puffed up and plump, transfer to a flat pan, cook over low heat on both sides until golden brown. Shape the dough into a bun.

8. Seal the edge of the bun, with one side facing down, gently press it with your palm, then cover it with a cloth to let it rise again.

9. Once the dough has risen and become puffy, transfer it to a flat pan and fry over low heat on both sides until golden brown.