How to Make Pancake Endive Wraps

Fry the pancakes.Rinse the dandelion greens. Roll them up.
Ingredients:Pancakes 2 sheets, 300 grams of dandelion greens
Seasonings: 1 teaspoon salt, 1 piece chopped red chili pepper vinegar sichuan pepper 1 teaspoon sugar 1 tablespoon beef powder 1 teaspoon, a little purified water
Steps:
1. Prepare the pancakes and dandelion greens, chop the red chili pepper.


2. Add vinegar, sichuan pepper, and salt.



3. Then add sugar and beef powder.


4. Mix with a little purified water, clean the dandelion greens, dry them, mix well.



5. Cut the pancakes into long strips, roll them up, place in the dandelion greens, pour some of the sauce over them.




Cooking Tips:
1. The key to making this delicious is having a sour and sweet dressing.Rolled pancake is also important;
2. Make sure to dry the dandelion greens well after washing, concentrate the sauce, do not use too much, it should be eaten soon as soaking will make the pancakes mushy.